![]() |
The
Business of Nails |
|
|
|
|
IVORY COAST, AFRICA
Forty-three percent of the worlds' cocoa beans, the raw materials in chocolate,
come from the farms in this poor West African country.
|
Siaka and Brahima went to the bus station in Mali two
years ago looking for work. Cocoa beans come from pods on the cacao tree. To get the 400 or so beans it takes to make a pound of chocolate, the boys cut 10 pods from the trees, slice them open, scoop out the beans, spread them in baskets or on mats and cover them to ferment. Then they uncover the beans, place them in the sun to dry, bag them and load them onto trucks to begin the journey to the chocolate manufacturers of America or Europe. Not all the farms use slaves. Working field hands are paid about $150 a year on the cocoa farms. Problem is the price of cocoa has dropped from 67 cents a pound in 1996 to 51 cents a pound in 2000. So farmers say that they are forced to use the very cheapest labor they can find .....slaves. Unlike the paid workers, the slaves are fed the barest of foods and if necessary are beaten and chained. Cocoa processed by workers and cocoa processed by slaves get all jumbled together in warehouse, ships, trucks and rail cars. So when to big American and European food companies issue press releases claiming that they make every effort to not purchase cocoa processed by slave labor .... well that is just crap. So yes, the M&Ms and the Milky Ways and the Reeses, ect all contain slave labor as a source of their chocolate. The Labor Department of the United States is currently spending $4.3 million on programs to reduce/eliminate child slave labor in West Africa. Wow, well maybe if we just boycott chocolate? Nope. Coffee and Cotton are also processed by slaves. World-wide, there are millions of children like Siaka
and Brahima who are forced into |
..
![]() |
The opinions expressed
at this site are just that, |
CLICK HERE TO SHOP FOR SUPPLIES